The Dock Stillwater Menu
Main Menu
Shareables
$22
Breaded calamari rings, cherry peppers, remoulade
$36
Six scallops seared in lemon butter, with a corn salsa beurre blanc GF
$26
Breaded blue crab, remoulade
$24
Steak tips, peppers, Cajun butter, crispy onions GF
$16
Beer-battered cauliflower, ranch dressing VEG
$16
Creamy spinach artichoke dip, parmesan, pita chips VEG
$28
Meats, cheeses, seasonal fruits, cornichons, nuts
$12
Whipped butter, garlic olive oil, parmesan VEG
Handhelds
Served with kettle chips | Upgrade to crinkle fries or sweet potato fries for +3
$16
Ground short-rib patty, feta cheese, caramelized onions, lettuce, tomato, Dock sauce, brioche bun GF
$16
Fried chicken breast, lettuce, tomato, Cajun mayo, brioche bun GF
$16
Grilled turkey, Blackberry-Chambord jam, bacon, Swiss cheese, toasted sourdough bread GF
$16
Bacon, lettuce, tomato, pesto aioli, toasted sourdough bread
$20
Beer-battered walleye, lettuce, onion, tartar sauce, hoagie bun
*Walleye can be seared or blackened if desired
$16
Sliced corned beef, swiss cheese, sauerkraut, thousand island dressing, toasted marbled rye GF
Steaks
All steaks are topped with Maitre d'Butter and served with garlic mashed potatoes and seasonal vegetable
Add béarnaise sauce +3
$48
GF
$44
GF
$38
GF
Soups and Salads
Add protein to any salad | chicken +$6 | shrimp +$8 | salmon +$10
$7 | $9
Chicken, bacon, wild rice, carrots, celery, onions, cream, petite dinner roll GF
$10
Lettuce, tomatoes, onion, cucumbers, parmesan, and your choice of dressing GF VEG
$14
Spinach, strawberries, candied walnuts, onion, goat cheese, raspberry vinaigrette GF VEG
$10
Romaine, tomatoes, parmesan, croutons, black sea salt and Caesar
Bowls & Entrées
$18
Fettuccine, Alfredo sauce, shaved parmesan GF VEG
Add chicken +6 | shrimp +8 | salmon +10
$26
Fettuccine, pepper cream sauce, shrimp, tomatoes, mushrooms, onions, shaved parmesan
$26
Steak, peppers, mushrooms, cilantro lime rice
$18
Fettuccine, grilled chicken breast, sun-dried tomato sauce GF
$30
Whiskey-butter seared Atlantic salmon, Minnesota Wild Rice Pilaf, seasonal vegetables GF
$38
12-hour slow-roasted short rib in a veal demi glaze with garlic mashed potatoes and seasonal vegetables GF
$30
Fried walleye, Minnesota Wild Rice Pilaf, seasonal vegetable, tartar GF
*Walleye can be seared or blackened if desired
$28
Seared pork medallions in a herbed mushroom sauce. Served with garlic mashed potatoes and seasonal vegetables GF
Sides
$6
$8
$6
$6
$6
$6
Kids Menu
All kids meals are served with fries and applesauce
$9
$9
$9
$9
ANY PARTY OF 10 OR MORE IS SUBJECT TO A 20% GRATUITY Please tell your server if you have any serious allergies or desire accommodations!
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.
Happy Hour
Monday - Friday
3pm - 5pm
Specialty Cocktails
Absolut Wild Berri, Raspberries and Black Berries
Fly Bird Passion fruit agave wine
Seagram's Gin, grapefruit juice, soda
$5 WINES BY THE GLASS
For today’s featured red, white, rosé, and sparkling wines, ask your server for details.
BEER
SHARABLES All listed shareables $7
Creamy spinach dip served with toasted pita chips
A variety of imported meats, cheeses, nuts and fruit
Butter, olive oil, parmesan
Battered cauliflower, served with ranch
Your choice of sweet potato or crinkle cut
Beverages
Cocktails
Knob Creek Bourbon, Bitters, Orange, Lux Cherries, Smoked Rosemary
Rum, Bacardi Rum, Blue Curacao, Pineapple Juice, Cream, Coconut
Jim Beam Apple Whiskey, Honey, Lemon Juice, Cinnamon Stick
Sipsmith Gin, Fiero Sweet Vermouth, Campari, I Heart Rose Prosecco
Absolut Vanilia, Sour Apple Pucker, Butterscotch Schnapps, Ginger
Mi Campo Reposado, Apple Spice Syrup, Apple Cider, Cinnamon Sugar
Prosecco, Orange Juice, Cranberry
Ocean Espresso Vodka, Dorda Salted Caramel, Whipped Cream
Absolut Vanilla, Kahlua, Peppermint, Dorda Chocolate Liqueur, Cream
Beer & Seltzer
Cranberry, Cran-Pineapple, Cran-Raspberry, Cran-Grape
Sparkling Wine
Italy
Glass 10 | Bottle 36
14 Hands, Oregon
Glass 8 | Bottle 30
14 Hands, Washington
Glass 8 | Bottle 30
Italy
Glass 14 | Bottle 52
NV, France
Glass 20 | Bottle 76
Rosé
Washington
Glass 8 | Bottle 30
France
Glass 14 | Bottle 52
White Wine
NV, Columbia Valley
Glass 10 | Bottle 36
Sonoma County
Glass 12 | Bottle 44
New Zealand
Glass 14 | Bottle 52
Oregon
Glass 12 | Bottle 44
Italy
Glass 10 | Bottle 36
Sonoma County
Glass 14 | Bottle 52
France
Glass 16 | Bottle 60
Red Wine
Italy
Glass 10 | Bottle 36
California
Glass 10 | Bottle 36
Santa Barbara
Glass 12 | Bottle 44
Oregon
Glass 14 | Bottle 54
Washington
Glass 10 | Bottle 38
Washington
A tree is planted for every bottle sold!
Glass 14 | Bottle 52
Sonoma County
Glass 14 | Bottle 52
Sonoma County
Glass 16 | Bottle 60
Italy
Glass 16 | Bottle 60
Sonoma County
Bottle 98