The Dock Stillwater Menu
Lunch
SERVED EVERY DAY 11 AM - 4 PM
Shareables
$22
Breaded calamari rings, cherry peppers, remoulade
$36
Seared scallops, bacon, lemon butter, corn salsa beurre blanc GF
$25
Breaded blue crab, remoulade
$24
Steak tips, peppers, Cajun butter, crispy onions GF
$16
Beer-battered cauliflower, pepper jelly jam
$16
Creamy spinach artichoke dip, parmesan, pita chips VEG
$28
A variety of imported meats, cheeses, fruits, and nuts
$12
Whipped butter, garlic olive oil, parmesan
Handhelds
Served with kettle chips | Upgrade to crinkle fries or sweet potato fries for +3
$16
Ground short-rib patty, feta cheese, caramelized onions, lettuce, tomato, Dock sauce, brioche bun GF
$16
Fried chicken breast, lettuce, tomato, Cajun mayo, brioche bun
$16
Grilled turkey, Blackberry-Chambord jam, bacon, Swiss cheese, toasted sourdough bread
$16
Bacon, lettuce, tomatoes, pesto aioli, toasted sourdough bread
$20
Beer-battered walleye, lettuce, onion, tartar sauce, hoagie bun
*Walleye can be seared or blackened if desired
$16
Sliced corned beef, swiss cheese, sauerkraut, thousand island dressing, toasted marbled rye GF
Steaks
All steaks are topped with Maitre d'Butter and served with garlic mashed potatoes and seasonal vegetable
Add béarnaise sauce +3
Add shrimp +10 | salmon +12 | scallops +20
$38
Soups and Salads
Add protein to any salad | chicken +$6 | shrimp +$8 | salmon +$10
$7 | $9
Chicken, bacon, wild rice, carrots, celery, onions, cream, petite dinner roll
$10
Lettuce, tomatoes, onion, cucumbers, parmesan, and your choice of dressing
$14
Spinach, strawberries, candied walnuts, onion, goat cheese, and raspberry vinaigrette
$10
Romaine, tomatoes, parmesan, croutons, black sea salt and Caesar dressing GF VEG
Bowls
$18
Fettuccine, Alfredo sauce, shaved parmesan GF VEG
Add chicken +6 | shrimp +8 | salmon +10
$26
Fettuccine, pepper cream sauce, shrimp, tomatoes, mushrooms, onions, shaved parmesan
$18
Fettuccine, grilled chicken breast, sun-dried tomato sauce GF
$26
Steak, peppers, mushrooms, cilantro lime rice
Sides
$6
$6
$6
$6
ANY PARTY OF 10 OR MORE IS SUBJECT TO A 20% GRATUITY Please tell your server if you have any serious allergies or desire accommodations!
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.
Dinner
Shareables
$22
Breaded calamari rings, cherry peppers, remoulade
$36
Six scallops seared in lemon butter, with a corn salsa beurre blanc
$22
Breaded blue crab, remoulade
$24
Steak tips, peppers, Cajun butter, crispy onions
$16
Beer-battered cauliflower, pepper jelly jam
$16
Creamy spinach artichoke dip, parmesan, pita chips
$28
Meats, cheeses, seasonal fruits, cornichons, nuts
$12
Whipped butter, garlic olive oil, parmesan
Handhelds
Served with crinkle fries | Upgrade to sweet potato fries for +3
$18
Ground short-rib patty, feta cheese, caramelized onions, lettuce, tomato, Dock sauce, brioche bun
$18
Fried chicken breast, lettuce, tomato, Cajun mayo, brioche bun
$18
Grilled turkey, Blackberry-Chambord jam, bacon, Swiss cheese, sourdough bread
$22
Beer-battered walleye, lettuce, onion, tartar sauce, hoagie bun
*Walleye can be seared or blackened if desired
Steaks
All steaks are topped with Maitre d'Butter and served with garlic mashed potatoes and seasonal vegetable
Add béarnaise sauce +3
$48
GF
$44
GF
$38
GF
Soups and Salads
Add protein to any salad | chicken +$6 | shrimp +$8 | salmon +$10
$7 | $9
Chicken, bacon, wild rice, carrots, celery, onions, cream, petite dinner roll
$10
Lettuce, tomatoes, onion, cucumbers, parmesan, and your choice of dressing GF VEG
$14
Spinach, strawberries, candied walnuts, onion, goat cheese, and raspberry vinaigrette
$10
Romaine, tomatoes, parmesan, croutons, black sea salt and Caesar
Bowls & Entrées
$18
Fettuccine, Alfredo sauce, shaved parmesan GF VEG
Add chicken +6 | shrimp +8 | salmon +10
$26
Fettuccine, pepper cream sauce, shrimp, tomatoes, mushrooms, onions, shaved parmesan
$18
Fettuccine, grilled chicken breast, sun-dried tomato sauce GF
$26
Steak, peppers, mushrooms, cilantro lime rice
$30
Whiskey-butter seared Atlantic salmon, Minnesota Wild Rice Pilaf, seasonal vegetables GF
$38
12-hour slow-roasted short rib in a veal demi glaze with garlic mashed potatoes and seasonal vegetables GF
$30
Fried walleye, Minnesota Wild Rice Pilaf, seasonal vegetable, tartar GF
*Walleye can be seared or blackened if desired
$28
Seared pork medallions in a herbed mushroom sauce. Served with garlic mashed potatoes and seasonal vegetables
Sides
$6
$8
$6
$6
$6
$6
Kids Menu
All kids meals are served with fries and applesauce
$9
$9
$9
$9
ANY PARTY OF 10 OR MORE IS SUBJECT TO A 20% GRATUITY Please tell your server if you have any serious allergies or desire accommodations!
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.
Beverages
Cocktails
Sapphire Gin, Basil, Fresh Cucumber
Absolut Citron, Cointreau, Lemon, Sugar Rim
Jameson Orange, Jameson Black Barrel, Orange
Absolut Vodka, Fresh Strawberries, Ginger Beer
Tequila, Triple Sec, Grand Marnier, Lime
Rum, Mint, Seasonal Fresh Fruit
Blue Curacao, Sapphire Gin, St Germain, Prosecco, Lemon, Lime
Beer & Seltzer
Cherry Lime, Grapefruit, Peach
Sparkling Wine
Tenuta Langasco, 2020, Italy
Glass 12 | Bottle 46
Unicorn Bubbles, 14 Hands, NV, Washington
Glass 7 | Bottle 26
Bortolotti, Valdobbiadene, NV, Italy
Glass 12 | Bottle 46
Heidsieck & Co, Blue Top, Brut, Nv, France
Glass 15 | Bottle 60
Rosé
Poderi La Collina, 2020, Italy
Glass 12 | Bottle 48
Cote des Rose, Gerard Bertrand, 2020, France
Glass 11 | Bottle 42
Mezzacrona, Trentino, 2020, Italy
Glass 10 | Bottle 38
White Wine
Gentil, Hugel, Alsace, 2019, France
Glass 8 | Bottle 30
Oyster Bay, 2022, New Zealand
Glass 10 | Bottle 36
Poderi La Collina, 2020, Italy
Glass 10 | Bottle 36
Indigenous, 2021, Italy
Glass 9 | Bottle 34
Langa Style, Bianco, 2019, Italy
Glass 14 | Bottle 52
Raeburn, Russian River, 2020, CA
Glass 10 | Bottle 38
Cote des Roses, Chardonnay, 2020
Glass 12 | Bottle 48
Red Wine
Gerard Bertrand, Heresie, 2019,
France
Glass 12 | Bottle 42
J.K. Carriere, Provacateur, 2019, Oregon
Glass 13 | Bottle 48
Kenwood, Mendocino County, 2019, California
Glass 8 | Bottle 32
Malvira', Piedmont, 2017, Italy
Glass 14 | Bottle 52
Maison Montagne, Lodi, 2019, California
Glass 12 | Bottle 42
Rodney Strong, Sonoma, 2018, California
Glass 14 | Bottle 52
Mezzacrona, Trentino, 2018, Italy
Glass 12 | Bottle 42
Malvira', Langhe, 2018, Italy
Glass 18 | Bottle 70