The Dock Stillwater Menu
Breakfast
Breakfast
| $12
Two eggs your way, bacon or sausage, your choice of toast, and hashbrowns
| $12
Toasted cranberry wild rice bread with sliced avocado, two eggs your way, microgreens, tomatoes, and goat cheese. Served with fresh fruit [VEG]
| $16
Buttery brioche bread dipped in our house-made cinnamon bourbon batter, stuffed with strawberries and cream cheese, and brown-butter glaze. Served with bacon or sausage
| $12
Ask your server for today's quiche options. Served with a side salad or hashbrowns
| $18
6 oz. sirloin steak, two eggs your way, skillet potatoes, and your choice of toast [GF]
| $16
Smoked salmon on fluffy house-made buttermilk chive biscuits, herb cream cheese, two poached eggs, microgreens, and pickled onions. Topped with brown butter hollandaise. Served with hashbrowns
| $16
Two eggs your way, ham, roasted seasonal vegetables, skillet potatoes, and wild rice. Topped with cheddar cheese. Served with your choice of toast
Cocktails
Sapphire gin, basil, cucumber, lemon
Absolut vanilla, Malibu, OJ, cream, egg white
Absolut vanilla, pineapple juice, grenadine
Vodka, espresso coffee liqueur, cream
Italian prosecco, OJ
Italian prosecco, peach schnapps
Sides
$2
$3
$3
$3
$2
Sourdough, Wheat , Marbled rye, Cranberry wild rice
$4
$4
$4
$7
Lunch & Dinner
Shareables
$22
Breaded calamari rings served with house marinara
$36
Six scallops seared in lemon butter, with a corn salsa beurre blanc
$22
Blue crab cakes served with house-made whipped remoulade
$16
Cold water shrimp served with cocktail sauce
$20
Tender steak tips and peppers seared in Cajun butter and served over crispy onions
$18
Fried portabella mushrooms served with beer ranch dressing
$14
Creamy spinach dip served with toasted pita chips
$28
A variety of imported meats, cheeses, fruits, and nuts
$10
Whipped butter, garlic olive oil, parmesan, and homemade pesto
Handhelds
All handhelds are served with kettle chips | Upgrade to crinkle fries or sweet potato fries for +3
Lettuce, tomato and onion are FREE upon request, if not listed
$16
A ground short-rib patty topped with feta cheese, caramelized onions, lettuce, tomato, and Dock sauce. Served on a toasted brioche bun
$16
Fried chicken breast, lettuce, tomato, and house-made Cajun mayo. Served on a toasted brioche bun
$16
Grilled turkey with Blackberry-Chambord jam, bacon, and Swiss cheese, served on toasted sourdough bread
$16
Bacon, lettuce, and tomatoes topped with pesto aioli on toasted sourdough bread
$20
Beer battered walleye with lettuce, onion, and sweet tartar sauce. Served on a hoagie bun
$16
Sliced corned beef, swiss cheese, sauerkraut, housemade thousand island dressing. Served on toasted marbled rye
Steaks
All steaks are topped with Maitre d'Butter and served with garlic puree potatoes and seasonal vegetables. Add a red wine reduction or our house béarnaise sauce for an extra flare, +3! Additional sides a la carte
$48
$42
$60
8 oz. Filet Mignon and three lemon butter scallops
Soups and Salads
Add protein to any salad | chicken +$4 | shrimp +$6 | salmon +$8
$7 | $9
Served with a petite dinner roll
$10
Lettuce, tomatoes, onion, cucumbers, parmesan, and your choice of dressing
$14
Spinach, strawberries, candied walnuts, onion, goat cheese, and raspberry vinaigrette
$10
Romaine, tomatoes, parmesan, croutons, black sea salt and Caesar dressing
French, Ranch, Bleu Cheese, Italian, Balsamic Vinaigrette, Raspberry Vinaigrette, Caesar, Beer House Vinaigrette, Creamy Tarragon
Entrées
$18
Fettuccine tossed in classic alfredo sauce.
Add chicken +$4 | shrimp +$6 | salmon +$8
$22
Angel hair pasta and shrimp tossed in a lemon-butter garlic sauce and topped with red pepper flakes and shaved parmesan
$26
Fettuccine tossed in seven-pepper cream sauce with shrimp, tomatoes, mushrooms, and onion. Topped with freshly-shaved parmesan
$28
Whiskey-butter seared Atlantic salmon, Minnesota Wild Rice Pilaf, and seasonal vegetables
$28
12-hour slow-roasted short rib in a veal demi glaze with garlic mashed potatoes and seasonal vegetables
$28
Fried walleye with Minnesota Wild Rice Pilaf, seasonal vegetables, and tartar sauce
$26
Seared pork medallions in a herbed mushroom sauce. Served with garlic mashed potatoes and seasonal vegetables
$26
Tender steak, peppers, and mushrooms served over cilantro lime rice
$18
Grilled chicken breast in our creamy sundried tomato sauce. Served with garlic mashed potatoes and seasonal vegetable
Sides
$6
$6
$8
$6
$6
$6
$5
$6
ANY PARTY OF 10 OR MORE IS SUBJECT TO A 20% GRATUITY Please tell your server if you have any serious allergies or desire accommodations!
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.
Beverages
Cocktails
Sapphire Gin, Basil, Fresh Cucumber
Absolut Citron, Cointreau, Lemon, Sugar Rim
Jameson Orange, Jameson Black Barrel, Orange
Absolut Vodka, Fresh Strawberries, Ginger Beer
Tequila, Triple Sec, Grand Marnier, Lime
Rum, Mint, Seasonal Fresh Fruit
Blue Curacao, Sapphire Gin, St Germain, Prosecco, Lemon, Lime
Beer
Sparkling Wine
Val D'oca, Extra Dry, NV, Italy (187ml)
Bottle 12
Seven Daughters, 2021, Italy
Glass 8 | Bottle 34
Tenuta Langasco, 2020, Italy
Glass 12 | Bottle 46
Heidsieck & Co, Blue Top, Brut, Nv, France
Glass 15 | Bottle 60
Rosé
Chateau d'Esclans, The Pale, 2020, France
Glass 10 | Bottle 40
Poderi La Collina, 2020, Italy
Glass 12 | Bottle 48
White Wine
Gentil, Hugel, Alsace, 2019, France
Glass 8 | Bottle 32
Love Block, 2021, New Zealand
Glass 8 | Bottle 28
Oyster Bay, 2022, New Zealand
Glass 9 | Bottle 36
Poderi La Collina, 2020, Italy
Glass 10 | Bottle 32
Raeburn, Russian River, 2020, CA
Glass 10 | Bottle 40
Louis Jadot, Bourgogne, 2021, France
Glass 12 | Bottle 48
Langa Style, Bianco, 2019, Italy
Glass 14 | Bottle 52
Red Wine
Kenwood, Mendocino County, 2019, California
Glass 8 | Bottle 32
Malvira', Piedmont, 2017, Italy
Glass 15 | Bottle 60
Saldo, Lodi, 2021, California
Glass 13 | Bottle 52
Rodney Strong, Sonoma, 2018, California
Glass 14 | Bottle 52
Maison Montagne, Lodi, 2019, California
Glass 12 | Bottle 42
Benton Lane, Willamette, 2021, Pinot Noir
Glass 12 | Bottle 42
J.K. Carriere, Provacateur, 2019, Oregon
Glass 14 | Bottle 48
Malvira', Langhe, 2018, Italy
Glass 18 | Bottle 70